This Italian Meatloaf recipe is so comforting and a classic! It’s made with ground meat, herbs, and it’s topped with marinara sauce and cheese. It’s perfect for a cozy family dinner. Simple to make and always a favorite!

This Italian Meatloaf is a comforting classic. It’s packed with garlic, Parmesan cheese and Italian seasoning. It’s full of rich and very delicious flavors. This meatloaf is topped with marinara sauce, and a melted cheese that will make it very good!

It’s a fun way to shake up a traditional dish but still keeping it satisfying. It’s perfect for a family dinner! This recipe for sure will become a new favorite!

Key Ingredients

Ground Beef: It’s the base for the meatloaf. Choose lean ground beef to avoid excess of grease. For this recipe i used ground chuck, but feel free to use any of your favorite kind of meat.

Italian Sausage: Adds flavor and moisture. You can use mild or hot sausage, depending on your preference.

Breadcrumbs: Helps to bind the meatloaf and keep it moist. Italian-style breadcrumbs are ideal for this recipe, but you can also use placing breadcrumbs, and add seasonings as you like.

Parmesan Cheese: Adds a nutty, savory flavor. Freshly grated Parmesan works best.

Eggs: Acts as a binder, ensuring the meatloaf holds together.

Garlic: Adds depth and richness. Freshly minced garlic is recommended.

Italian Seasoning: A blend of herbs that brings out the Italian flavors. You can also use a mix of dried oregano, basil, and thyme.

Marinara Sauce: Tops the meatloaf, adding moisture and a tangy flavor. Use your favorite store-bought or homemade marinara.

Onion: Provides a sweet, savory base. Finely chop for even distribution.

Expert Tips

Choosing Good Meat: Use a mix of ground beef and Italian sausage for the best flavor. You can also use ground turkey or chicken for a lighter version.

Breadcrumbs: If you don’t have Italian style breadcrumbs, you can use plain breadcrumbs and add extra Italian seasoning.

Even Baking: Shape the meatloaf into an even loaf to cook it evenly. You can use a loaf pan or shape it by hand on a baking sheet.

Sauce: If you like extra sauce, you can serve the meatloaf with additional marinara sauce on the side.

Variations and Substitutions

• Cheese: Add a layer of mozzarella cheese in the center of the meatloaf for a cheesy surprise.
• Herbs: Fresh herbs like basil, parsley, or thyme can be added for extra freshness.
• Spicy kick: Use hot Italian sausage and add a pinch of red pepper flakes for a spicy kick.
• Vegetables: Finely chopped bell peppers or spinach can be mixed into the meatloaf for added nutrition and flavor.

How to Store?

Store the Italian Meatloaf in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the meatloaf tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

To reheat, place slices in a baking dish, cover with foil, and warm in a 350°F oven until heated through.

How to Serve?

Serve Italian Meatloaf with a side of mashed potatoes or pasta. It’s also great with a fresh green salad or steamed vegetables. Parmesan cheese on top adds a nice touch. This dish pairs well with a glass of red wine, like Chianti or Sangiovese.

And if You love Italian dinners I highly recommend trying out this